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Crab Cakes with Herb Salad


Crab Cakes with Herb Salad Recipe

Ingredients:
  • 1/2 cup grapeseed oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced green onion
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1/4 cup minced green onions
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons minced fresh dill
  • 4 teaspoons minced fresh tarragon
  • 4 teaspoons minced fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely grated lemon peel
  • 1/4 teaspoon ground black pepper
  • 1 pound blue crabmeat or Dungeness crabmeat
  • 2 cups panko (Japanese breadcrumbs), divided
  •  
  • 2 tablespoons (or more) butter
  • 2 tablespoons (or more) grapeseed oil
  •  
  • 2 5-ounce containers herb salad mix
  • Fresh dill sprigs
  • Fresh tarragon sprigs
  • Fresh cilantro sprigs
Directions:
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