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Crab Cakes & Lime Chilli Mayo
- 400g cooked crabmeat
- 1/3 cup (80ml) mayonnaise
- 4 green onions, finely chopped
- 2 tbsp chopped flat-leaf parsley
- 4 eggs, beaten
- 3-4 cups (300-440g) panko (Japanese breadcrumbs)
- 40-60g unsalted butter
- Coriander leaves, to serve
- Lime & Chilli Mayonnaise
- 1 cup (250ml) mayonnaise
- Freshly squeeze juice and grated zest of 2 limes
- 1/2 cup (125ml) sweet chilli sauce
Directions:View on BBC Good Food
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