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Crab Cakes Recipe


Crab Cakes  Recipe Recipe

Ingredients:
  • Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped cilantro
  • 1 medium garlic clove , minced
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup finely diced celery
  • 1 tablespoon minced fresh chives
  • 1 tablespoon finely chopped cilantro
  • 1 pound lump crabmeat , picked over for shells, pulled into bite-size pieces, excess water squeezed out (do not rinse)
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs , lightly beaten
  • 2 cups panko
  • Vegetable oil , for frying
  • 1 medium lemon , cut into wedges, for serving
Directions:
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