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Crab Cakes II

Crab Cakes II Recipe

  • 1 pound fresh crab meat
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 4 ounces buttery round crackers, crushed
  • 2 cups oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 409
Total Fat 26.8g
Saturated Fat 4.3g
Cholesterol 122mg
Sodium 649mg
Total Carbohydrate 17.8g
Dietary Fiber 0.6g
Sugars 1.9g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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