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Crab Cakes Chiarello

Crab Cakes Chiarello Recipe

  • 1 1/2 cups Progresso® panko crispy bread crumbs
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon finely chopped chives
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon freshly ground pepper
  • 2 drops red pepper sauce
  • 2 egg yolks
  • 3 (6 ounce) cans lump crabmeat, well drained
  • 1 cup Progresso® panko crispy bread crumbs
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons seafood seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 269
Total Fat 16.9g
Saturated Fat 2.5g
Cholesterol 56mg
Sodium 715mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 0.2g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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