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Crab Cakes


Crab Cakes Recipe

Ingredients:
  • 2 large eggs
  • ½ cup mayonnaise, fresh or good-quality purchased
  • 1 to 2 tablespoons French Dijon mustard
  • 1 pound excellent-quality lump crabmeat, cartilage removed
  • 2 tablespoons chopped parsley
  • ¼ cup finely chopped scallions
  • 2 teaspoons capers, crushed
  • 1 tablespoon finely chopped cornichons
  • 2 cups fresh breadcrumbs
  • 1 teaspoon Old Bay Seasoning
  • Pinch of cayenne
  • Vegetable oil
  • Ratatouille
  • Green and Yellow Squash Ribbons
  • Any green salad
  • Basil Oil
  • Chive Oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 407kcal (20%)
Total Fat 28g (44%)
Saturated Fat 3g (17%)
Cholesterol 109mg (36%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.8316663562


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