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- 1 pound (about 2½ cups ) flaked crab meat, picked over
- 1 small onion, finely chopped (about ¾ cup)
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ cup homemade Mayonnaise or Hellman's
- 1 egg, beaten with 3 tablespoons heavy cream
- ¼ cup fresh bread or cracker crumbs
- Vegetable oil
- 1 cup dried bread crumbs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 253kcal (13%)|
|Total Fat 18g (28%)|
|Saturated Fat 4g (20%)|
|Cholesterol 75mg (25%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|