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Crab Cakes

Crab Cakes Recipe

  • 1 pound (about 2½ cups ) flaked crab meat, picked over
  • 1 small onion, finely chopped (about ¾ cup)
  • 1 teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • ¼ cup homemade Mayonnaise or Hellman's
  • 1 egg, beaten with 3 tablespoons heavy cream
  • ¼ cup fresh bread or cracker crumbs
  • Vegetable oil
  • 1 cup dried bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 253kcal (13%)
Total Fat 18g (28%)
Saturated Fat 4g (20%)
Cholesterol 75mg (25%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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