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Crab Cakes

Crab Cakes Recipe

  • About 1 1/2 pounds fresh Dungeness crabmeat about 3 medium crabs*
  • About 2 cups (fresh) dried bread crumbs**
  • 2 large eggs (preferably organic) beaten
  • 1/4 cup mayonnaise (preferably homemade)
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • large pinch of kosher or sea salt
  • 2 tablespoons of finely diced red bell peppers
  • 1 tablespoon of finely snipped chives
  • 1/4 cup canola oil
  • Meyer lemons cut into wedges, for serving
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