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Crab Brunch Casserole
- 2 eggs, beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 8.3g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|