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- 1 (6 ounce) can crab meat, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic, minced
- 2 teaspoons dried parsley
- 1 (2.1 ounce) package mini phyllo tart shells
- 3/8 cup cocktail sauce
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 14.1g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|