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Crab Bisque and Garnish


Crab Bisque and Garnish Recipe

Ingredients:
  • 1 ounce olive oil
  • 12 ounces weight of onions
  • 8 ounces weight of carrots
  • 1/2 gallon Stone Crab Shells
  • 1 cup white wine
  • 1/2 cup Brandy
  • 1/2 gallon vegetable stock
  • 1 gallon cream
  • 2 each of bay leaves
  • 1/2 ounce weight black pepper
  • 3 ounces weight tomato paste
  • Salt (to taste)
  • White pepper (to taste)
  • 1 tablespoon corn starch
  • 3 ounces water
Directions:
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