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Crab Balls


Crab Balls Recipe

Ingredients:
  • 1 pound fresh crabmeat, picked over
  • 2 cups crushed Ritz crackers, divided
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup canned evaporated milk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup whole milk
  • 1 large egg
  • Vegetable oil (for frying)
Directions:
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