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Crab Appetizer Napoleons

Crab Appetizer Napoleons Recipe

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 (8 ounce) package cream cheese, softened*
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can refrigerated pasteurized crabmeat, drained
  • 4 green onions, sliced
  • 1/2 cup sliced almonds
  • Paprika
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 190
Total Fat 14.2g
Saturated Fat 5.8g
Cholesterol 28mg
Sodium 237mg
Total Carbohydrate 8.9g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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