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Crab Appetizer Napoleons
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 (8 ounce) package cream cheese, softened*
- 1 tablespoon milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can refrigerated pasteurized crabmeat, drained
- 4 green onions, sliced
- 1/2 cup sliced almonds
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|