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Crab Alfredo

Crab Alfredo Recipe

  • 8 ounces dried fettucine
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 1/2 teaspoon cayenne pepper
  • 2 cups half-and-half
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 8 ounces crabmeat, flaked
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 648
Total Fat 37.2g
Saturated Fat 22.4g
Cholesterol 141mg
Sodium 613mg
Total Carbohydrate 52.6g
Dietary Fiber 2.2g
Sugars 2.3g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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