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Crab-Stuffed Deviled Eggs


Crab-Stuffed Deviled Eggs Recipe

Ingredients:
  • 8 large hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons chopped fresh tarragon
  • 1 tablespoon minced shallot
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon hot pepper sauce
  • 8 ounces crabmeat
  • Fresh tarragon sprigs (optional)
Directions:
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Rank

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