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Crab-Feta Melt

Crab-Feta Melt Recipe

  • ½ pound crabmeat, preferably fresh (or canned; do not use frozen crab)
  • 2 tablespoons mayonnaise
  • 2 ounces feta cheese, crumbled or cut into ¼-inch dice
  • 1 large rib celery cut into ¼-inch dice
  • 1/3 cup fresh corn off the cob, cooked 2 minutes in boiling water (or use frozen or canned corn that has been thawed or drained)
  • ¾ teaspoon curry powder
  • Freshly ground pepper
  • 2 tablespoons butter, at room temperature
  • 8 slices sourdough bread (¼ inch thick)
  • 6 ounces Monterey Jack cheese, coarsely grated (or use cheddar for a sharper flavor)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 420kcal (21%)
Total Fat 28g (44%)
Saturated Fat 15g (75%)
Cholesterol 119mg (40%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 2g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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