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Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin


Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin Recipe

Ingredients:
  • 2 lbs. Pacific halibut filets cut in four pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. lump blue crab meat
  • 2 teaspoon Creole or other coarse-ground dry mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallots
  • 1 teaspoon sliced green onion tops
  • 1 tablespoon parsley
  • 5 dashes Crystal hot sauce
  • 1/3 cup fresh breadcrumbs
  • 1 large egg
  • 3 eggs for egg wash
  • 1 cup flour
  • Olive oil
Directions:
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