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- 1 pound fresh pizza dough
- 1/4 teaspoon red pepper flakes
- 1 (6 ounce) can crabmeat - drained and cartilage removed
- 1 (6 ounce) jar quartered artichoke hearts in water, drained
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 5.6g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|