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Crab-Artichoke Pizza

Crab-Artichoke Pizza Recipe

  • 1 pound fresh pizza dough
  • 1/4 teaspoon red pepper flakes
  • 1 (6 ounce) can crabmeat - drained and cartilage removed
  • 1 (6 ounce) jar quartered artichoke hearts in water, drained
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 541
Total Fat 18.5g
Saturated Fat 5.6g
Cholesterol 63mg
Sodium 1497mg
Total Carbohydrate 60.5g
Dietary Fiber 3.1g
Sugars 6.3g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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