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- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup reduced-fat mayonnaise
- 3 cups coarsely grated Cheddar cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- 2 (7 ounce) cans Mexican-style corn, drained
- 2 tablespoons chopped green bell pepper, or to taste (optional)
- 1 tablespoon chopped green onion, or to taste (optional)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 6.5g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 0.7g|