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- 2 cups dried pinto beans
- 1 Tbsp bacon fat (optional)
- 1 Tbsp vegetable oil (if not using the bacon fat, use 2 Tbsp vegetable oil)
- 1 medium yellow onion, chopped
- 5 minced garlic cloves
- 1 smoked ham hock or ham shank
- 2 cups water
- 2 cups black coffee
- 1 1/2 cups tomato-based barbecue sauce
- 1/4 cup chopped pickled jalapeos (optional)
- Grated Cheddar or Monterey Jack cheese for garnish (optional)
- 1/4 cup chopped red onion for garnish (optional)
- Salt to taste
Directions:View on Simply Recipes
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