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Couscous with pine nuts, coriander & raisins
- 250g couscous
- 400ml hot vegetable stock
- 75g 2 oz pine nuts
- 50g dried apricots , chopped
- bunch coriander leaves
- 4-5 tbsp raisins
- zest and juice 1 lemon
- 5 tbsp olive oil
Directions:View on BBC Good Food
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