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Couscous with chorizo & chickpeas
- 250g couscous
- 300ml vegetable stock
- 2 tbsp olive oil
- 200g sliced chorizo
- 1 onion , sliced
- 1 tsp paprika
- 400g can drained chickpeas
- 425ml chicken stock
- chopped parsley , to serve
Directions:View on BBC Good Food
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