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Couscous with Vegetables
- 2 cups (500 mL) chicken stock
- ¾ cup (175 mL) frozen mixed vegetables
- 1¼ cups (300 mL) couscous
- ¼ cup (50 mL) slivered almonds, toasted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 210kcal (10%)|
|Total Fat 4g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 36g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|