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Couscous with Vegetables

Couscous with Vegetables Recipe

  • 2 cups (500 mL) chicken stock
  • ¾ cup (175 mL) frozen mixed vegetables
  • 1¼ cups (300 mL) couscous
  • ¼ cup (50 mL) slivered almonds, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (10%)
Total Fat 4g (5%)
Saturated Fat 0g (2%)
Cholesterol 2mg (1%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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