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Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes Recipe

  • 1 cup dehydrated sun-dried tomatoes
  • 1 1/2 cups water
  • 1/2 (10 ounce) package couscous
  • 1 teaspoon olive oil
  • 3 cloves garlic, pressed
  • 1 bunch green onions, chopped
  • 1/3 cup fresh basil leaves
  • 1/4 cup fresh cilantro, chopped
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 4 ounces portobello mushroom caps, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 178
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 397mg
Total Carbohydrate 36.1g
Dietary Fiber 5.6g
Sugars 7g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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