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Couscous with Grilled Vegetables and Charmoula Sauce

Couscous with Grilled Vegetables and Charmoula Sauce Recipe

  • 1 cup Moroccan Charmoula Sauce see recipe above
  • 1 small eggplant (3/4 pound) cut into 3/8-inch-thick slices
  • 1 medium red bell pepper seeded, cut lengthwise into 12 wedges
  • 1 medium zucchini cut into 3/8-inch-thick ovals
  • 1 large red onion peeled, cut into 3/8-inch-thick slices
  • 6 plum tomatoes cored, halved lengthwise
  • Olive oil cooking spray
  • 2 cups reduced-sodium chicken broth or vegetable broth
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1 cup couscous
  • 1/3 cup currants
  • 1/3 cup slivered almonds toasted, see note below
  • 1/2 teaspoon salt or to taste
  • Freshly ground pepper to taste
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