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Couscous with Golden Raisins, Pine Nuts, and Green Onions
- 3 3/4 cups low-salt chicken broth
- 1 1/2 teaspoons salt
- 2 1/2 cups plain couscous (about 15 ounces)
- 1 1/2 cups golden raisins
- 1 1/2 cups pine nuts, toasted
- 7 green onions, chopped
- 1/2 cup (1 stick) butter, melted
Directions:View on Bon Appetit
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