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Couscous with Fennel and Pinenuts


Couscous with Fennel and Pinenuts Recipe

Ingredients:
  • 1 1/2 tablespoons butter
  • 1 large fresh fennel bulb, cut into 1/4-inch cubes (about 2 cups)
  • 1/2 teaspoon fennel seeds, coarsely ground in mortar with pestle or in spice mill
  • 2 cups low-salt chicken broth
  • 1 cup water
  • 2 cups couscous (about 12 ounces)
  • 1/4 cup pine nuts,
  • 3 tablespoons chopped fresh chives
Directions:
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