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Couscous with Clementines, Chickpeas, Olives, and Dates
- 2 cups low-salt chicken broth
- 1 10-ounce package plain couscous (about 1 2/3 cups)
- 1 teaspoon salt
- 1 1/2 tablespoons olive oil
- 3 clementines
- 1 15-ounce can chickpeas
- 12 large green olives (such as Cerignola), pitted, quartered lengthwise
- 6 Medjool dates, pitted, diced
- 1/4 cup fresh mint leaves, chopped
Directions:View on Epicurious
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