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Couscous with Clementines, Chickpeas, Olives, and Dates


Couscous with Clementines, Chickpeas, Olives, and Dates Recipe

Ingredients:
  • 2 cups low-salt chicken broth
  • 1 10-ounce package plain couscous (about 1 2/3 cups)
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 3 clementines
  • 1 15-ounce can chickpeas
  • 12 large green olives (such as Cerignola), pitted, quartered lengthwise
  • 6 Medjool dates, pitted, diced
  • 1/4 cup fresh mint leaves, chopped
Directions:
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Rank

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