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Couscous fritters with feta
- 175g couscous
- 200ml hot vegetable stock
- 1 egg , beaten
- 3 tbsp natural yogurt
- 85g feta cheese , cut into 1cm cubes
- 50g SunBlush tomatoes , finely chopped
- 3 spring onions , finely chopped
- 2 tbsp sunflower oil or vegetable oil
Directions:View on BBC Good Food
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