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Couscous and Mackerel


Couscous and Mackerel Recipe

Ingredients:
  • For the Couscous:
  • 1 Tablespoon of Rapeseed Oil
  • 50g couscous
  • 1/2 Red Onion, finely chopped
  • 1 smallish Teespoon of Harissa Paste
  • 150ml Chicken Stock
  • 6 small Tomatoes, halved
  • Feta Cheese to taste, cubed
  • A Handful of Spinach
  • A few squeezes of Lime to taste
  • Salt and Pepper
  • For the Topping:
  • 1 can of Mackerel Fillets in Tomato Sauce
  • Pepper
Directions:
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Rank

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