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Couscous & falafel salad with minty yogurt
- 300g couscous
- 300ml hot vegetable or chicken stock
- 250g tub olives and feta cheese in olive oil
- 1 heaped tbsp harissa paste
- 2 x 200g packs falafel
- 290g jar roasted red peppers , drained and thinly sliced
- 300g fat-free yogurt
- bunch mint , roughly chopped
Directions:View on BBC Good Food
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