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Couscous With Vegetables


Couscous With Vegetables Recipe

Ingredients:
  • Couscous 300 g
  • Salt To taste
  • Zucchini 2 each, small
  • Tomato 4 each
  • Carrot 3 each
  • Eggplant 1, small
  • White cabbage 100 g leaves
  • Chick-peas 100 g
  • Green bean 100 g
  • Coriander 4 sprigs, fresh
  • Garlic 2 cloves
  • Chili pepper 1, dried
  • Butter 45 ml, clarified
  • Saffron powder 1 pinch
  • Vegetable stock 250 ml
  • Pepper To taste, freshly
  • Pine nuts 30 g
  • Parsley To taste, as garnish
Directions:
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Rank

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