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Couscous Salad with Arugula


Couscous Salad with Arugula Recipe

Ingredients:
  • 1 cup green lentils
  • 1/2 teaspoon fine sea salt plus more to taste
  • 1 cup couscous
  • 1/4 cup lemon juice
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 garlic cloves minced and mashed into a paste with a sprinkle of salt
  • 6 scallions white and green parts, chopped
  • 2 cups packed coarsely chopped arugula or mesclun
  • 1 pint cherry tomatoes cut into halves
  • 1 cup crumbled feta cheese or rindless chevre
Directions:
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