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Couscous Salad With Chicken and Apricots


Couscous Salad With Chicken and Apricots Recipe

Ingredients:
  • 1 1/2 cups instant couscous
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1 cup kosher salt and black pepper
  • 1 cup finely chopped fresh parsley leaves, plus 6 sprigs
  • 6 tablespoons finely chopped fresh mint leaves
  • 1 olive oil
  • 3 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 1 fresh apricots (or ripe nectarines, peaches, or plums), pitted and cut into bite-size chunks
  • 1/2 cup small shallot, thinly sliced in rings
  • 2 tablespoons unsalted pistachio nuts, shelled
Directions:
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