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Couscous Salad


Couscous Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons wine vinegar
  • 1  large garlic clove, minced
  • 1/2 teaspoons salt
  • Pepper
  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup Italian parsley, chopped
  • 1 cup cooked sweet corn
  • 1/2 cup chopped English cucumber
  • 1/2 cup Cheddar cheese
  • 2 cups vine ripe tomatoes, chopped
  • 2 cups cooked couscous
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 17g (26%)
Saturated Fat 5g (25%)
Cholesterol 17mg (6%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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