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Couscous Primavera

Couscous Primavera Recipe

  • 2 cups couscous
  • 1/2 cup chopped green onions
  • 1 fresh jalapeno pepper, finely diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 1 pinch ground black pepper
  • 2 cups vegetable stock
  • 1 bunch asparagus, trimmed and cut into 1/4-inch pieces
  • 1 cup shelled fresh or thawed frozen peas
  • 2 tablespoons chopped fresh mint
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 306
Total Fat 5.3g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 228mg
Total Carbohydrate 53.7g
Dietary Fiber 6.3g
Sugars 2.7g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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