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Couscous Feta Salad
- 2 cups water
- 1 1/3 cups couscous
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup olive oil
- 1 cucumber, seeded and chopped
- 1 (4 ounce) container crumbled feta cheese
- 6 green onions, chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup toasted pine nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 4.4g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|