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Couscous Feta Salad


Couscous Feta Salad Recipe

Ingredients:
  • 2 cups water
  • 1 1/3 cups couscous
  •  
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  •  
  • 1 cucumber, seeded and chopped
  • 1 (4 ounce) container crumbled feta cheese
  • 6 green onions, chopped
  • 1/2 cup chopped fresh parsley
  • 1/4 cup toasted pine nuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 304
Total Fat 18.9g
Saturated Fat 4.4g
Cholesterol 13mg
Sodium 528mg
Total Carbohydrate 26.8g
Dietary Fiber 2.3g
Sugars 1.6g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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