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Couscous, Cranberry, and Feta Salad
- 1/3 cup couscous
- 1/3 cup dried cranberries
- 2/3 cup boiling water
- 1/2 cucumber, diced
- 2 tablespoons crumbled feta cheese
- 2 teaspoons balsamic vinaigrette salad dressing, or to taste
- salt to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|