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Couscous Caprese

Couscous Caprese Recipe

  • 1 cup boiling water
  • 1 cup couscous
  • 4 tomatoes
  • 16 leaves fresh basil
  • 8 ounces fresh mozzarella cheese, diced
  • 1/4 cup balsamic vinegar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 292
Total Fat 9.4g
Saturated Fat 5.8g
Cholesterol 36mg
Sodium 367mg
Total Carbohydrate 32.6g
Dietary Fiber 2.6g
Sugars 5.4g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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