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- 1 cup boiling water
- 1 cup couscous
- 4 tomatoes
- 16 leaves fresh basil
- 8 ounces fresh mozzarella cheese, diced
- 1/4 cup balsamic vinegar, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 5.8g|
|Total Carbohydrate 32.6g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|