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Court's Creamy and Quick Burritos
- 1 pound ground beef
- 1/2 yellow onion, chopped
- 1 (14 ounce) can refried beans
- 1 cup shredded sharp Cheddar cheese
- 1 (1 ounce) package taco seasoning
- 6 (9 inch) flour tortillas
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces sour cream
- 1/2 cup salsa, or to taste (optional)
- 1 1/2 cups shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 43.7g|
|Saturated Fat 21.6g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|