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- 1 cup plus 2 tablespoons red wine vinegar
- 7 cups cold water
- 1 branch fresh thyme
- ½ small leek
- 1 (3-inch) piece of peeled carrot
- 1 (3-inch) piece of celery
- 3 medium cloves garlic, peeled
- 2 bay leaves
- 1 teaspoon fine sea salt
- 1½ teaspoons white peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 4kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|