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Courgettes with sun-dried tomato pangritata


Courgettes with sun-dried tomato pangritata Recipe

Ingredients:
  • a handful fresh breadcrumbs whizzed in a food processor with 1 tbsp lemon thyme leaves and 50g sun-dried tomatoes
  • 2 tbsp pine nuts
  • 2 tbsp extra-virgin olive oil
  • 16 small courgettes , halved lengthways
Directions:
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