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Courgettes with crisp cheese crumbs
- 6 courgettes , trimmed and cut into chunky batons
- pinch dried chilli flakes
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- 2 garlic cloves , crushed
- 85g dried or stale breadcrumbs
- 3 tbsp grated Parmesan (or vegetarian Parmesan-style cheese)
- 4 tbsp ready-made tomatoes pasta sauce or passata
Directions:View on BBC Good Food
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