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Courgettes & chicory with black olive dressing
- 2 large courgettes , ideally 1 yellow, 1 green
- 4 tbsp olive oil
- 2 heads chicory
- 1 tsp sugar
- about 2 tbsp black olive paste or tapenade
- lemon , juice only
- 1-2 tbsp red wine vinegar
- 3-4 tbsp olive oil
- olives (try Kalamata) and capers, to serve
Directions:View on BBC Good Food
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