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Courgette risotto with crisp capers & sage
- 2-3 small courgettes , sliced on a diagonal
- 2 shallots , finely chopped
- 200g risotto rice
- a glass white wine
- 950ml vegetable stock
- lemon , zested and juiced
- a small bunch sage
- 1 tbsp capers
Directions:View on BBC Good Food
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