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Courgette, pea & pesto soup
- 1 tbsp olive oil
- 1 garlic clove , sliced
- 500g courgettes , quartered lengthways and chopped
- 200g frozen peas
- 400g can cannellini beans , drained and rinsed
- 1l hot vegetable stock
- 2 tbsp basil pesto , or vegetarian alternative
Directions:View on BBC Good Food
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