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Courgette, ham & ricotta tarts


Courgette, ham & ricotta tarts Recipe

Ingredients:
  • 375g ready-rolled sheet puff pastry
  • 2 courgettes , diced
  • 2 tsp olive oil
  • 2 garlic cloves , crushed
  • 50ml double cream
  • 250g pot ricotta
  • 1 egg , lightly beaten
  • 50g Parmesan
  • 4 slices ham , torn
  • 200g cherry tomatoes , halved
Directions:
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