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Courgette fritters with tomato & feta salsa
- 1 large red chilli , finely chopped
- 125g self-raising flour
- red onion , peeled and finely chopped
- 2 large eggs
- 1 tsp cumin seeds
- 125g cherry tomatoes , quartered and mixed with 100g crumbled feta, a handful of mint leaves and the juice of a lemon
- 3 medium courgettes , grated
- 4 tbsp olive oil for frying
Directions:View on BBC Good Food
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