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Courgette, broccoli & gremolata pasta
- 2 garlic cloves , finely grated
- zest 2 lemons , plus a squeeze of juice
- small bunch parsley , finely chopped
- 200g broccoli , broken into florets
- 400g pasta bows or other shapes
- 1 tsp olive oil
- 2 courgettes , chopped
Directions:View on BBC Good Food
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