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Courgette, bacon & brie gratin
- 3 tbsp olive oil
- 600g courgettes , sliced on the diagonal
- 4 rashers of smoked back bacon , chopped
- 1 onion , chopped
- 1 small garlic clove , crushed
- 200g risotto rice
- 150ml dry white wine
- 850ml hot vegetable stock made with bouillon powder
- 160g pack blue or plain brie
Directions:View on BBC Good Food
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